Stuffed avocados with chicken salad are a delicious and healthy option that is easy to make. Here’s a simple recipe to follow:
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken breast, shredded or diced
- 1/4 cup mayonnaise (can substitute with Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup dried cranberries or grapes, halved (optional for a touch of sweetness)
- 1/4 cup chopped walnuts or pecans (optional for crunch)
- Salt and pepper to taste
- Juice of 1/2 lemon (for freshness)
For the Stuffed Avocados:
- 3-4 ripe avocados
- Fresh lemon or lime juice (to prevent browning)
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare the Chicken Salad:
- In a large mixing bowl, combine the cooked chicken, mayonnaise, Dijon mustard, celery, red onion, parsley, cranberries or grapes (if using), and nuts (if using).
- Season with salt and pepper to taste.
- Add the lemon juice and mix well to combine all ingredients.
- Adjust seasoning if needed. Set aside.
- Prepare the Avocados:
- Cut the avocados in half lengthwise and remove the pits.
- Use a spoon to scoop out a bit of the avocado flesh to create more space for the chicken salad. You can dice the scooped-out avocado and mix it into the chicken salad if desired.
- Squeeze a little lemon or lime juice over the cut surfaces of the avocados to prevent browning.
- Assemble the Stuffed Avocados:
- Spoon the chicken salad into the hollowed-out centers of the avocado halves.
- Garnish with fresh parsley or cilantro.
- Serve:
- Arrange the stuffed avocados on a serving platter.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Tips
- For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
- Feel free to add other ingredients to the chicken salad, such as chopped bell peppers, jalapeños, or a dash of hot sauce for a bit of spice.
- If preparing in advance, keep the chicken salad and avocados separate until just before serving to ensure the avocados remain fresh and green.
Enjoy your delicious and nutritious stuffed avocados with chicken salad!
