Here’s a fresh and delicious recipe for Strawberry Salsa along with instructions on how to prepare it.
Strawberry Salsa Recipe
Ingredients:
- 1 pint (about 2 cups) fresh strawberries, hulled and diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
- 1 lime, juiced
- 1 tablespoon honey or agave nectar (optional, for added sweetness)
- Salt to taste
Instructions:
- Prepare the Strawberries:
- Hull and dice the strawberries into small pieces. Place them in a medium-sized mixing bowl.
- Add Vegetables and Herbs:
- Finely dice the red onion and add it to the bowl with the strawberries.
- Chop the fresh cilantro and add it to the bowl.
- Finely chop the jalapeño pepper (after removing the seeds) and add it to the bowl. Be careful to wash your hands thoroughly after handling the pepper.
- Season and Sweeten:
- Squeeze the juice of one lime over the mixture.
- Add honey or agave nectar if you prefer a sweeter salsa.
- Sprinkle a pinch of salt to taste.
- Mix the Salsa:
- Gently mix all the ingredients together until they are well combined.
- Chill and Serve:
- Let the salsa sit for at least 15-20 minutes in the refrigerator to allow the flavors to meld together.
- Serve chilled with tortilla chips, or use as a topping for grilled chicken, fish, or salads.
Tips:
- Adjust Heat Level: If you like your salsa spicier, you can add more jalapeño or include some of the seeds.
- Extra Flavor: Add a splash of balsamic vinegar for a unique twist.
- Freshness: This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your delicious and refreshing Strawberry Salsa!
