Strawberry Cream Cheese French Toast Recipe

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Strawberry Cream Cheese French Toast Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6

Ingredients

For the French Toast:

• 8 slices of thick bread (brioche, challah, or Texas toast work well)
• 4 large eggs
• 1 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• Butter or cooking spray for frying

For the Filling:

• 1 cup fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (optional for extra zestiness)

For the Topping:

• Powdered sugar for dusting
• Fresh strawberries, sliced
• Maple syrup or strawberry syrup

Instructions

1. Prepare the Filling:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and mix until well combined.
   • Gently fold in the sliced strawberries. If you prefer a smoother filling, mash the strawberries slightly before mixing.
2. Assemble the French Toast:
   • Lay out the bread slices on a flat surface.
   • Spread a generous layer of the strawberry cream cheese mixture on half of the bread slices.
   • Top with the remaining bread slices to make sandwiches.
3. Prepare the Egg Mixture:
   • In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt.
4. Cook the French Toast:
   • Heat a large skillet or griddle over medium heat and lightly coat with butter or cooking spray.
   • Dip each sandwich into the egg mixture, ensuring both sides are well coated.
   • Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
5. Serve:
   • Transfer the French toast to a serving plate.
   • Dust with powdered sugar, and top with additional fresh strawberries.
   • Serve with maple syrup or strawberry syrup on the side.

Tips for Making Perfect Strawberry Cream Cheese French Toast

• Bread Choice: Use thick slices of bread that can soak up the egg mixture without falling apart. Brioche and challah are especially good choices because of their texture and flavor.
• Softening Cream Cheese: To easily soften cream cheese, leave it at room temperature for about 30 minutes, or microwave it for 15 seconds on low power.
• Even Cooking: Cook the French toast on medium heat to ensure it cooks through without burning on the outside. Adjust the heat as necessary.
• Filling Variations: Feel free to experiment with different fruits or add a tablespoon of jam to the cream cheese mixture for extra flavor.
• Serving Ideas: Pair with a dollop of whipped cream or a sprinkle of nuts for added texture and flavor.

Enjoy your delightful and decadent Strawberry Cream Cheese French Toast!