Steam Rice Kitchen, a new hawker stall in Toa Payoh North, Singapore, is gaining attention for its affordable $2 Ipoh Curry Noodles. Helmed by an Ipoh-born hawker, the stall is a nine-minute walk from Braddell MRT Station.
Ipoh Curry Noodles: Priced at just $2, the dish includes noodles in a signature curry broth, topped with beansprouts. The curry is described as rich and robust with a spicy kick, and less creamy compared to Singapore-style curry mee.
Other Menu Items:
- Ipoh Curry Chee Cheong Fun with Pork Skin ($4.80): Rice noodle sheets in curry broth, topped with crispy fried pork skin.
- Signature Herbal Chicken ($7.90): Half a chicken cooked in a nourishing mix of herbs.
- Signature Coconut Chicken Soup ($7.90): Black chicken thigh cooked in a Thai young coconut.
Operating Hours: The stall is open daily from 7 am to 8 pm.
Location: 206 Toa Payoh North, #01-1197, Singapore 310206
