Spiral Sliced Ham Recipe

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Spiral-sliced ham is a delicious and versatile dish that can be prepared in various ways. Here are three different recipes for spiral-sliced ham, each with its unique flavor profile:

1. Classic Honey-Glazed Ham

Ingredients:

• 1 spiral-sliced ham (8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Ham: Place the spiral-sliced ham in a large roasting pan, cut side down.
3. Make the Glaze: In a saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is well combined.
4. Glaze the Ham: Brush half of the glaze over the ham, making sure to get in between the slices.
5. Bake the Ham: Cover the ham with aluminum foil and bake for 1.5 to 2 hours, or until heated through. Remove the foil during the last 30 minutes of baking and brush with the remaining glaze.
6. Serve: Let the ham rest for 10-15 minutes before serving.

2. Pineapple and Brown Sugar Glazed Ham

Ingredients:

• 1 spiral-sliced ham (8-10 pounds)
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cinnamon
• Pineapple slices (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Ham: Place the spiral-sliced ham in a large roasting pan, cut side down. If using, arrange pineapple slices on top and secure with toothpicks.
3. Make the Glaze: In a saucepan, combine the brown sugar, pineapple juice, maple syrup, Dijon mustard, and ground cinnamon. Heat over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened.
4. Glaze the Ham: Brush half of the glaze over the ham, making sure to get in between the slices.
5. Bake the Ham: Cover the ham with aluminum foil and bake for 1.5 to 2 hours, or until heated through. Remove the foil during the last 30 minutes of baking and brush with the remaining glaze.
6. Serve: Let the ham rest for 10-15 minutes before serving.

3. Bourbon and Maple Glazed Ham

Ingredients:

• 1 spiral-sliced ham (8-10 pounds)
• 1/2 cup bourbon
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Ham: Place the spiral-sliced ham in a large roasting pan, cut side down.
3. Make the Glaze: In a saucepan, combine the bourbon, maple syrup, brown sugar, Dijon mustard, ground cloves, and black pepper. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is well combined.
4. Glaze the Ham: Brush half of the glaze over the ham, making sure to get in between the slices.
5. Bake the Ham: Cover the ham with aluminum foil and bake for 1.5 to 2 hours, or until heated through. Remove the foil during the last 30 minutes of baking and brush with the remaining glaze.
6. Serve: Let the ham rest for 10-15 minutes before serving.

Each of these recipes provides a unique twist on the classic spiral-sliced ham, ensuring a delicious and memorable meal. Enjoy!