Spinach, Artichoke, and Feta Balls are a delightful appetizer or snack that combines the flavors of spinach, artichokes, and feta cheese into a tasty bite-sized treat. Below is a full recipe along with step-by-step instructions on how to make it:
Spinach Artichoke Feta Balls Recipe
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 4 oz feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup breadcrumbs
- 2 eggs, beaten
- Olive oil, for frying
Instructions:
- Prepare the Spinach and Artichokes:
- Thaw the frozen chopped spinach and squeeze out any excess water.
- Drain and chop the artichoke hearts.
- Mix the Ingredients:
- In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, crumbled feta cheese, grated Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix well to combine all the ingredients.
- Add Breadcrumbs and Eggs:
- Add the breadcrumbs to the spinach and artichoke mixture and stir until well combined.
- Gradually add the beaten eggs to the mixture, stirring continuously, until the mixture holds together and is easy to shape.
- Shape the Balls:
- Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter. Place the shaped balls on a plate or baking sheet lined with parchment paper.
- Fry the Balls:
- In a large skillet, heat olive oil over medium heat.
- Once the oil is hot, carefully add the spinach and artichoke balls to the skillet in batches, making sure not to overcrowd the pan.
- Fry the balls for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the fried balls from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy:
- Once all the balls are fried and drained, transfer them to a serving platter.
- Serve the Spinach Artichoke Feta Balls warm with your favorite dipping sauce, such as marinara sauce, tzatziki, or aioli.
Tips:
- You can bake the Spinach Artichoke Feta Balls instead of frying them for a healthier option. Preheat the oven to 375°F (190°C) and place the shaped balls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the balls are golden brown and crispy.
- Feel free to adjust the seasoning and spices according to your taste preferences. You can add more garlic, red pepper flakes, or herbs like parsley or dill for extra flavor.
- These Spinach Artichoke Feta Balls can be made ahead of time and stored in the refrigerator. Simply reheat them in the oven or microwave before serving.
Enjoy your Spinach Artichoke Feta Balls as a delicious appetizer, snack, or party food!
