Patisserie Woo, previously known as Patissier Woo, is a bakery cafe established by former banker Melissa Woo. With three takeaway outlets across the island, they have recently introduced their first dine-in concept at Guthrie House, a short walk from Sixth Avenue MRT Station. The cafe’s ambiance is characterised by pastel hues, floral motifs, plush sofas, and marble tables, making it ideal for intimate gatherings. The space can also be reserved for private events.
Menu Highlights:
- Meyer Lemon Tart ($9+): A zesty Meyer lemon curd encased in a signature tart crust, adorned with edible, locally sourced flower petals.
- Pistachio Tart ($9.50+): Consists of house-made pistachio ganache, pistachio sponge, a crispy wafer, and caramelised pistachios.
- Yuzu Mango Cake ($7.50+): An almond sponge with Koichi yuzu mousse and mango jelly.
- Chocolate Banana Parfait ($10+): A chocolate sponge with whipped cream and banana slices.
- Matcha Opera Cake ($7.50+): A matcha sponge with dark chocolate ganache and matcha buttercream.
- Gelato Flavors: Pistachio, Pink Guava & Sour Plum, and Sables & Cream, among others. The gelato is made from scratch, free from preservatives and additives.
- Beverages: The cafe offers a variety of coffee options and unique drinks like the Blueberry & Elderflower Spritzer ($6+).
Location & Accessibility: 1 Fifth Avenue, #01-01, Guthrie House, Singapore 268802. The cafe is a five-minute walk from Sixth Avenue MRT Station.
Operating Hours: Daily from 8 am to 9:30 pm.
Certification: Patisserie Woo is not halal-certified.
Click here to see the full article
