Kerabu By Arang, led by Chef Nurl Asyraffie Bin Mohamed Shukor, is a hawker stall in Yishun Park Hawker Centre offering modern Malay nasi kerabu. Chef Afy, a SHATEC graduate, has an impressive culinary background, having worked at Michelin-starred establishments like Iggy’s, Corner House, Gaggan in Bangkok, and Thevar in Singapore.
Menu Highlights:
- Nasi Kerabu with Whole Chicken Leg ($8.50): Smoked and grilled chicken leg served with nasi kerabu.
- Nasi Kerabu with Lamb Ribs ($15.50): Tender lamb ribs with nasi kerabu, praised for its flavor and texture.
- Nasi Kerabu with Pomfret Fish ($11.50): Grilled pomfret fish served with nasi kerabu.
Unique Features:
- Each plate includes a quarter of a salted egg, keropok ikan (fish crackers), kerabu salad, and sambal budu (a fermented anchovy-based sambal).
- The nasi kerabu is made with nasi kunyit (turmeric rice) instead of the traditional butterfly pea-stained blue rice.
Ambience: Yishun Park Hawker Centre offers a spacious and breezy environment with a variety of other food stalls.
Location & Hours:
- Address: 51 Yishun Avenue 11, #01-04, Yishun Park Hawker Centre, Singapore 768867.
- Opening Hours: Sun-Fri 11am to 2:30pm, 5pm to 9pm, Sat 11:30am to 2:30am (or until sold out).
- Phone: 9787 2351.
Certification: Kerabu By Arang is a Muslim-owned eatery.
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