Jalapeño pepper dip is a zesty and creamy appetizer that’s perfect for parties or game nights. Here’s a simple recipe to make it:
Ingredients:
- 8 ounces (225g) cream cheese, softened
- 1 cup (240ml) sour cream
- 1 cup (about 120g) shredded cheddar cheese
- 1 cup (about 120g) shredded Monterey Jack cheese
- 4-5 jalapeño peppers, seeded and finely diced
- 1/2 cup (about 50g) diced red bell pepper
- 1/4 cup (about 25g) diced green onions
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips or sliced vegetables for serving
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the peppers: Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. Finely dice them along with the red bell pepper.
- Mix the ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, diced jalapeños, diced red bell pepper, diced green onions, minced garlic, cumin, paprika, salt, and pepper. Mix everything together until well combined.
- Transfer to a baking dish: Spread the mixture evenly into a shallow baking dish or oven-safe skillet.
- Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
- Serve: Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with additional diced green onions or chopped cilantro if desired. Serve warm with tortilla chips or sliced vegetables for dipping.
Enjoy your delicious jalapeño pepper dip! Adjust the amount of jalapeños according to your spice preference. You can also add more cheese for an extra creamy texture.
