Here’s a delicious hot bruschetta dip recipe for you to try:
Hot Bruschetta Dip Recipe
Ingredients:
- 1 cup diced tomatoes (fresh or canned, drained)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Baguette or crackers for serving
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Ingredients: In a mixing bowl, combine the diced tomatoes, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Mix well to combine.
- Season: Add salt and pepper to taste. Remember, Parmesan cheese is salty, so be cautious with the salt.
- Assemble Dip: Transfer the mixture to a baking dish or a cast-iron skillet, spreading it evenly.
- Bake: Place the baking dish or skillet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Serve: Remove from the oven and let it cool slightly. Garnish with additional chopped basil if desired. Serve hot with sliced baguette or crackers.
- Enjoy!
This hot bruschetta dip is perfect for parties, gatherings, or a cozy night in. The combination of tomatoes, cheese, basil, and garlic creates a flavorful and comforting appetizer that pairs wonderfully with crunchy bread or crackers. Enjoy!
