Making homemade pizza sauce is a fun and rewarding process. Here’s a simple recipe along with steps to guide you through making it:
Ingredients:
- 1 can (14-16 oz) of crushed tomatoes
- 2-3 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to balance acidity)
Instructions:
- Preparation: Start by mincing the garlic cloves.
- Saute Garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to let it burn.
- Combine Ingredients: Add the crushed tomatoes to the saucepan along with the dried oregano, dried basil, salt, black pepper, and sugar (if using). Stir well to combine all the ingredients.
- Simmer: Reduce the heat to low and let the sauce simmer for about 15-20 minutes. This helps the flavors meld together and the sauce to thicken slightly.
- Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or herbs if needed.
- Cool and Store: Once the sauce is done, let it cool down before using it on your pizza. You can also store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
- Spread on Pizza: When you’re ready to make your pizza, spread a generous amount of the homemade sauce on the pizza dough, leaving a small border around the edges.
- Bake: Proceed with adding your favorite toppings and bake the pizza according to your recipe or preference.
Enjoy your homemade pizza with your delicious sauce!
Feel free to adjust the ingredients and seasonings based on your taste preferences. That’s the beauty of homemade pizza sauce — you can customize it to your liking!
