Green bean casserole is a classic dish that’s perfect for holidays or any special occasion. Here’s a full recipe and process for making green bean casserole:
Ingredients:
For the Casserole:
- 1 1/2 pounds fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French-fried onions (reserve some for topping)
For the Topping:
– 2/3 cup French-fried onions (from the reserved amount)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Blanch the Green Beans:
– Bring a large pot of salted water to a boil.
– Add the trimmed and cut green beans to the boiling water.
– Cook for about 5 minutes, or until the beans are bright green and slightly tender.
– Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
– Drain again and set aside.
3. Prepare the Mushroom Sauce:
– In a saucepan, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
– Cook over medium heat, stirring constantly until the mixture is well combined and heated through.
4. Combine Beans and Sauce:
– In a large mixing bowl, combine the blanched green beans and the mushroom sauce.
– Stir until the green beans are evenly coated with the sauce.
5. Assemble the Casserole:
– Transfer the green bean mixture to a greased casserole dish.
6. Top with Onions:
– Sprinkle 2/3 cup of French-fried onions over the green bean mixture.
7. Bake:
– Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly.
8. Add Additional Toppings:
– In the last 5 minutes of baking, sprinkle the remaining French-fried onions over the top.
– Bake until the onions are golden brown.
9. Serve:
– Remove the casserole from the oven and let it rest for a few minutes before serving.
10. Enjoy:
– Serve the green bean casserole as a delicious side dish for your meal.
This classic green bean casserole is sure to be a hit at any gathering. Feel free to adjust the quantities based on your preferences and the number of people you’re serving. Enjoy!
