Gazpacho Recipe

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Here’s a recipe for gluten-free coconut pancakes and a gazpacho recipe:

Gluten-Free Coconut Pancakes

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar or sweetener of choice
• 1 cup coconut milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (optional)
• Coconut oil for cooking

Instructions:

1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the coconut milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. If using shredded coconut, fold it into the batter.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
6. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or coconut whipped cream.

Gazpacho

Ingredients:

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled, seeded, and chopped
• 1 bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 2 cups tomato juice
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar or sherry vinegar
• 1 tsp salt, or to taste
• 1/2 tsp black pepper
• 1/2 tsp cumin (optional)
• Fresh basil or cilantro for garnish

Instructions:

1. In a blender or food processor, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
2. Pulse until the vegetables are finely chopped but still slightly chunky.
3. Transfer the vegetable mixture to a large mixing bowl and stir in the tomato juice, olive oil, vinegar, salt, pepper, and cumin (if using).
4. Cover and refrigerate for at least 2 hours or until well chilled.
5. Taste and adjust seasoning if necessary before serving.
6. Garnish with fresh basil or cilantro before serving.

Enjoy your gluten-free coconut pancakes and refreshing gazpacho!