Garlic Shrimp and Vegetables is a delicious and quick dish that combines succulent shrimp with a medley of colorful vegetables. Here’s a simple recipe for you:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced (use any color you prefer)
- 1 zucchini, sliced into rounds or half-moons
- 1 cup broccoli florets
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions:
1. Prepare Shrimp:
– Pat the shrimp dry with paper towels. Season the shrimp with salt, black pepper, and paprika.
2. Cook Shrimp:
– Heat 2 tablespoons of olive oil in a large skillet or pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Sear Shrimp:
– Add the seasoned shrimp to the skillet in a single layer. Sear for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Cook Vegetables:
– In the same skillet, add the remaining 1 tablespoon of olive oil. Add the bell pepper, zucchini, and broccoli. Sauté for 3-4 minutes until the vegetables are slightly tender but still crisp.
5. Combine Shrimp and Vegetables:
– Return the seared shrimp to the skillet with the sautéed vegetables. Add the halved cherry tomatoes. Toss everything together to combine.
6. Season and Garnish:
– Season the shrimp and vegetables with additional salt, black pepper, and red pepper flakes if using. Toss to coat evenly. Sprinkle with fresh chopped parsley.
7. Serve:
– Serve the Garlic Shrimp and Vegetables hot, garnished with more parsley and accompanied by lemon wedges for squeezing over the dish.
8. Enjoy:
– Enjoy this delicious and flavorful Garlic Shrimp and Vegetables as a main dish or over rice, pasta, or your favorite grain.
Optional Variations:
– Herbs: Add fresh herbs like basil, thyme, or cilantro for additional flavor.
– Sauce: Drizzle with a squeeze of lemon juice or a splash of white wine for extra freshness.
– Cheese: Sprinkle grated Parmesan or feta cheese for a cheesy finish.
This Garlic Shrimp and Vegetables recipe is versatile and can be customized with your favorite vegetables and seasonings. It’s a quick and healthy option for a satisfying meal.
