Here’s a flavorful recipe for a Garlic, Lemon, and Rosemary Roast Lamb Shoulder Marinade for four servings:
Ingredients:
- 1.5 kg (3.3 lbs) lamb shoulder, bone-in
- 6 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions:
- Prepare the Marinade:
- In a bowl, combine the minced garlic, lemon zest, lemon juice, chopped rosemary, olive oil, Dijon mustard, honey, salt, and black pepper. Mix well to create a cohesive marinade.
- Prep the Lamb Shoulder:
- Place the lamb shoulder in a large, shallow dish or a resealable plastic bag.
- Marinating the Lamb:
- Pour the prepared marinade over the lamb, ensuring it is well-coated on all sides. If using a plastic bag, seal it tightly, removing as much air as possible. Massage the marinade into the lamb to ensure even coverage.
- Refrigerate:
- Place the marinating lamb in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat thoroughly.
- Bring to Room Temperature:
- About 30 minutes before cooking, take the lamb out of the refrigerator to bring it closer to room temperature. This ensures more even cooking.
- Preheat the Oven:
- Preheat your oven to 160°C (325°F).
- Roasting:
- Place the marinated lamb shoulder on a roasting pan or in a baking dish. Roast in the preheated oven for about 2.5 to 3 hours or until the internal temperature reaches your desired level of doneness (medium-rare to medium).
- Basting (Optional):
- Optionally, baste the lamb with its own juices or additional marinade during the cooking process for extra flavor.
- Resting:
- Once cooked, remove the lamb from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute throughout the meat.
- Serve:
- Slice the lamb shoulder and serve with your favorite side dishes. The marinade will infuse the meat with a delightful combination of garlic, lemon, and rosemary flavors.
Enjoy your delicious Garlic, Lemon, and Rosemary Roasted Lamb Shoulder!
