Ganko Sushi, a renowned sushi chain from Japan, introduces a new 15-course Sushi Omakase priced at $130, available for both lunch and dinner at their 313 Somerset outlet. This comes as an affordable option compared to high-end Japanese restaurants where Sushi Omakase can exceed $350 for dinner. Ganko Singapore is the first Southeast Asia branch of this famous Japanese sushi chain, which originated as a small shop in Osaka’s Juso district in 1963. The head chef in Singapore, Chef Kuwahara Toshiyuki, has been with Ganko for over 28 years, bringing an authentic touch to the sushi offerings.
15-course Sushi Omakase
- Starter: Cold sesame tofu with uni and ponzu sauce.
- Soup: Made with matsutake mushroom and seabream.
- Sushi: The omakase includes 12 pieces of seasonal sushi sourced from the renowned Osaka fish market. Notable pieces include Hokkigai, Shima Aji, Buri, Kawahagi, Aji, Kinmedai, Engawa, Amaebi, Kuromutsu, Uni, Anago, and Tamago. The Kuromutsu, a Japanese bluefish, was a standout, with its oily flesh resembling the exclusive Nodoguro (Blackthroat Seaperch).
- Rice: They use nanatsubushi rice from Hokkaido.
Ambiance: The restaurant features a lofty ceiling and expansive floor-to-ceiling glass windows overlooking lush greenery, making it suitable for casual or business lunches.
Ganko Sushi’s 15-course omakase offers a quality sushi experience at a competitive price point in today’s sushi omakase market. The use of freshly grated wasabi from Shizuoka and the penchant for torching the fish are indicative of their commitment to quality.
Location & Details:
- Address: 9 Penang Rd, #01-01, Singapore 238459.
- Opening Hours: Lunch: 11:30 am to 2:30 pm, Dinner: 6:00 pm to 10:00 pm.
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