Funfetti Rice Crispy Treats are a fun, colorful twist on the classic treat. They are perfect for parties, celebrations, or just a fun snack! Here’s a detailed recipe and step-by-step guide to making them.
Ingredients:
- 6 cups (160g) Rice Krispies cereal
- 10 oz (283g) mini marshmallows (1 bag)
- 4 tbsp (56g) unsalted butter
- 1 tsp vanilla extract
- ½ cup (80g) rainbow sprinkles (jimmies type, not nonpareils)
- Optional: Additional sprinkles for topping
Equipment:
- Large saucepan
- Wooden spoon or heat-resistant spatula
- 9×13 inch baking dish
- Parchment paper or non-stick spray
Instructions:
- Prepare Your Baking Dish:
- Line a 9×13 inch baking dish with parchment paper or lightly spray it with non-stick spray. This will make it easier to remove the treats later.
- Melt the Butter:
- In a large saucepan, melt the unsalted butter over low heat. Stir occasionally to prevent it from burning.
- Add the Marshmallows:
- Once the butter is completely melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.
- Add the Vanilla Extract:
- Stir in the vanilla extract for added flavor. This is optional but gives a nice taste to the treats.
- Mix in the Rice Krispies:
- Remove the saucepan from heat. Add the Rice Krispies cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture.
- Add the Sprinkles:
- Quickly fold in the rainbow sprinkles. Be careful not to overmix, as the sprinkles can start to melt and bleed their color.
- Transfer to Baking Dish:
- Immediately transfer the mixture to the prepared baking dish. Use a wooden spoon or spatula to spread it out evenly. You can lightly press down the mixture, but don’t compress it too much, or the treats will be too dense.
- Add More Sprinkles (Optional):
- If you want extra sprinkles on top, now is the time to sprinkle them over the surface and lightly press them in.
- Cool and Set:
- Allow the treats to cool at room temperature for at least 30 minutes. This will make them easier to cut.
- Cut and Serve:
- Once the treats are cool and set, remove them from the baking dish. Use a sharp knife to cut them into squares or rectangles.
- Enjoy!
- Your Funfetti Rice Crispy Treats are ready to enjoy. Store any leftovers in an airtight container at room temperature.
Tips:
- Use Fresh Marshmallows: Fresh marshmallows will give you a softer, gooier texture.
- Even Heating: Melt the marshmallows on low heat to avoid them becoming too stiff or hard.
- Sprinkle Timing: Adding sprinkles just after removing from heat helps in preventing the sprinkles from melting too much.
Variations:
- Chocolate Drizzle: Drizzle melted white or milk chocolate over the top for an extra sweet touch.
- Add-Ins: Mix in some white chocolate chips or colorful M&Ms for added texture and flavor.
- Holiday Themes: Use holiday-themed sprinkles for different occasions like Christmas or Halloween.
Enjoy making and indulging in these delightful Funfetti Rice Crispy Treats! They are sure to bring a smile to anyone’s face. 🌈🍬
