A Frozen Sangria Slush is a delightful and refreshing beverage, perfect for warm days or as a fun party drink. Here’s a simple recipe to make Frozen Sangria Slush:
Ingredients:
1 bottle (750 ml) red wine (such as a fruity red wine like Merlot or Shiraz)
1/2 cup brandy
1/4 cup orange liqueur (such as Triple Sec or Cointreau)
1/4 cup granulated sugar (adjust to taste)
1 cup orange juice
1 cup mixed berries (strawberries, blueberries, raspberries)
1 orange, sliced
Ice cubes
Instructions:
1. Prepare Ingredients:
– Wash and hull the berries. Slice the orange.
2. Combine Ingredients:
– In a blender, combine the red wine, brandy, orange liqueur, granulated sugar, orange juice, mixed berries, and sliced orange.
3. Blend:
– Blend the mixture until smooth.
4. Adjust Sweetness:
– Taste the mixture and adjust the sweetness by adding more sugar if needed. Blend again to incorporate.
5. Add Ice:
– Add a generous amount of ice cubes to the blender.
6. Blend Until Slushy:
– Blend again until the mixture becomes a slushy consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well mixed.
7. Check Consistency:
– Check the consistency and add more ice if you desire a thicker slush.
8. Serve:
– Pour the Frozen Sangria Slush into glasses.
9. Garnish:
– Garnish with additional berries or orange slices if desired.
10. Enjoy:
– Serve immediately and enjoy your refreshing Frozen Sangria Slush!
Optional:
– Freeze Fruit: To make the slush even colder without diluting it, freeze some of the berries before blending.
– Sparkling Water: For a fizzy version, you can add a splash of sparkling water before serving.
– Mint Garnish: Garnish with fresh mint leaves for a burst of freshness.
This Frozen Sangria Slush is a fantastic way to enjoy the classic flavors of sangria in a cool and icy form. It’s perfect for summer gatherings or whenever you want a tropical and refreshing drink. Cheers!
