Fresh corn fritters are a delightful and versatile dish that makes use of the sweetness of corn. Here’s a simple recipe to make fresh corn fritters:
Ingredients:
- 2 cups fresh corn kernels (cut from about 4-5 ears of corn)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped green onions
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Vegetable oil for frying
Instructions:
1. Prepare Corn Kernels:
– Husk the corn and cut the kernels off the cob using a sharp knife. You should have about 2 cups of fresh corn kernels.
2. Mix Dry Ingredients:
– In a mixing bowl, combine the all-purpose flour, cornmeal, grated Parmesan cheese (if using), baking powder, salt, and black pepper.
3. Add Wet Ingredients:
– In a separate bowl, whisk together the egg and milk. Add the fresh corn kernels and chopped green onions to the wet ingredients, mixing well.
4. Combine Dry and Wet Mixtures:
– Pour the wet ingredients with the corn and green onions into the bowl with the dry ingredients. Mix until just combined. The batter should be thick but still pourable.
5. Heat Oil:
– In a large skillet, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan.
6. Spoon Batter into Pan:
– Using a spoon or a small scoop, carefully drop portions of the batter into the hot oil. Flatten each portion slightly with the back of the spoon.
7. Fry Until Golden Brown:
– Fry the fritters for 2-3 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
8. Drain Excess Oil:
– Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
9. Repeat:
– Continue cooking the remaining batter in batches until all the fritters are done.
10. Serve:
– Serve the fresh corn fritters warm as a snack, side dish, or appetizer.
Optional:
– Serve with a dipping sauce like sour cream, salsa, or a spicy aioli for extra flavor.
– Garnish with additional chopped green onions or fresh herbs.
These fresh corn fritters are a delicious way to enjoy the flavors of summer corn. They are perfect for using up fresh corn during the season and can be enjoyed in various ways.
