French-style scrambled eggs are known for their creamy, custard-like texture, achieved by cooking them slowly over low heat. Here’s a detailed recipe to help you make perfect French-style scrambled eggs:
Ingredients:
- 4 large eggs
- 2 tablespoons butter (unsalted is preferred)
- 2 tablespoons heavy cream or milk (optional, for extra creaminess)
- Salt and pepper to taste
- Fresh herbs (optional, such as chives, parsley, or tarragon)
- A non-stick skillet and a silicone spatula or wooden spoon
Instructions:
- Prepare the Eggs:
- Crack the eggs into a bowl and whisk them gently with a fork or a whisk until the yolks and whites are just combined. Avoid over-beating as it can incorporate too much air.
- You can add a pinch of salt to the eggs at this stage if you prefer.
- Heat the Pan:
- Place your non-stick skillet over low heat and add 1 tablespoon of butter. Let the butter melt gently without browning.
- Add the Eggs:
- Pour the beaten eggs into the skillet. You should hear a very slight sizzle, but the heat should be low enough that the eggs don’t start cooking immediately.
- Stir Constantly:
- Using a silicone spatula or wooden spoon, stir the eggs continuously in a figure-eight motion. This helps create small curds and prevents the eggs from sticking to the pan.
- Keep stirring gently and scraping the bottom and sides of the pan to ensure even cooking.
- Adjust the Heat:
- If you notice the eggs cooking too quickly, remove the skillet from the heat while continuing to stir. Return it to the heat once the eggs have cooled slightly. This helps control the cooking process and keeps the eggs creamy.
- Add Remaining Butter and Cream:
- As the eggs start to thicken, add the remaining 1 tablespoon of butter and the heavy cream (if using). This adds richness and helps achieve a velvety texture.
- Continue stirring gently until the eggs are mostly set but still slightly runny. The residual heat will finish cooking them to a perfect consistency.
- Season and Serve:
- Remove the skillet from the heat. Season the eggs with a pinch of salt and freshly ground pepper to taste.
- If desired, fold in some freshly chopped herbs like chives, parsley, or tarragon for added flavor.
- Serve the scrambled eggs immediately, perhaps on a warm plate to maintain their creamy texture.
Tips for Perfect French-Style Scrambled Eggs:
- Low and slow is key to achieving a creamy texture. Patience is essential!
- Using unsalted butter allows you to control the seasoning better.
- Adding a bit of heavy cream or milk helps to make the eggs even more creamy and soft.
- Continuous stirring ensures even cooking and prevents the eggs from overcooking.
Enjoy your delicious and delicate French-style scrambled eggs! 🥚🍳
