Feng Xiang Bak Kut Teh, known for its Klang-style claypot bak kut teh (BKT), has opened a new outlet in JEM, Jurong East. This expansion adds to their growing number of outlets across Singapore.
Klang-Style BKT: Unlike the Teochew-style peppery BKT commonly found in Singapore, Klang-style BKT features a thicker, darker, and herbaceous broth. It is available in both soupy and dry versions. The dry version, in particular, offers a unique spicy and savory taste with dried cuttlefish and chili.
Menu Highlights:
- Herbal Bak Kut Teh (Soup): Priced from $8.50.
- Dry Bak Kut Teh: Starting from $9.50, known for its spicy kick.
- Fried Porridge: A unique offering where porridge is fried to a dark brown color, providing a robust wok hei flavor. Varieties include Abalone Fried Porridge ($13.50), FX Pork Cutlet Fried Porridge ($8.50), and Frog Leg Fried Porridge ($9.50).
- Claypot Stir Fried Mee Tai Mak: Priced from $6.90, featuring rat’s tail noodles fried in a dark sauce with an egg yolk topping.
- Stir Fried Pork Liver: A popular dish priced at $7.50, known for its generous serving and tender liver.
Location & Hours:
- Address: 50 Jurong Gateway Road, Level 5, Kopitiam Food Hall, #MR3, JEM, Singapore 608549.
- Opening Hours: Daily 10am to 9:30pm.
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