Egg and Cornbread Bake is a hearty and flavorful dish that combines the goodness of eggs, cornbread, and savory ingredients. Here’s a simple recipe for you:
Ingredients:
For the Cornbread Base:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
For the Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- Salt and black pepper to taste
Additional Ingredients:
- 1 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or fresh herbs (optional)
Instructions:
For the Cornbread Base:
1. Preheat Oven:
– Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. Mix Dry Ingredients:
– In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
– In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
4. Combine Wet and Dry Ingredients:
– Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix.
5. Bake Cornbread:
– Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool.
For the Egg Mixture:
6. Prepare Egg Mixture:
– In a bowl, whisk together the eggs, milk, salt, and black pepper.
Assemble the Egg and Cornbread Bake:
7. Cut Cornbread:
– Cut the cooled cornbread into cubes or squares and place them in the greased baking dish.
8. Add Sausage or Bacon (Optional):
– Sprinkle the cooked and crumbled breakfast sausage or bacon over the cornbread cubes.
9. Pour Egg Mixture:
– Pour the whisked egg mixture evenly over the cornbread and sausage/bacon.
10. Add Cheese:
– Sprinkle the shredded cheddar cheese over the top.
11. Add Fresh Herbs (Optional):
– If desired, sprinkle chopped green onions or fresh herbs over the top for added flavor.
12. Bake Again:
– Bake in the preheated oven for an additional 20-25 minutes or until the eggs are set and the top is golden brown.
13. Cool and Serve:
– Allow the Egg and Cornbread Bake to cool for a few minutes before slicing. Serve warm.
Optional:
– You can customize this dish by adding diced vegetables like bell peppers, onions, or tomatoes.
– Experiment with different cheese varieties for varied flavor.
This Egg and Cornbread Bake is a fantastic brunch or breakfast dish that brings together the rich flavors of cornbread and savory eggs. It’s a satisfying and comforting meal for any time of the day.
