Making flatbread at home is easy and versatile. Here’s a basic recipe for homemade flatbread:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for brushing)
- Optional: Herbs, spices, or garlic powder for flavor
Instructions:
1. Mix Dry Ingredients:
– In a mixing bowl, combine the all-purpose flour, baking powder, and salt. If you want to add flavor to your flatbread, you can also mix in herbs, spices, or garlic powder at this stage.
2. Add Wet Ingredients:
– Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix the ingredients together with a spoon or your hands until a dough forms.
3. Knead the Dough:
– Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a bit more flour.
4. Rest the Dough:
– Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for at least 15-30 minutes. This allows the gluten to relax and makes the dough easier to work with.
5. Divide the Dough:
– Divide the rested dough into smaller portions. The size will depend on how big you want your flatbreads.
6. Roll Out the Flatbreads:
– On a floured surface, roll each portion of dough into a thin, flat circle. If you prefer a round shape, you can use a rolling pin. Alternatively, you can shape them into ovals or rectangles.
7. Cook on a Griddle or Pan:
– Heat a griddle or a non-stick pan over medium-high heat. Once hot, place a rolled-out flatbread on the griddle or pan. Cook for about 1-2 minutes on each side or until you see bubbles forming and the edges are lightly browned.
8. Brush with Olive Oil:
– If desired, brush each side of the cooked flatbread with a little olive oil for added flavor and to keep them moist.
9. Serve:
– Repeat the process for the remaining portions of dough. Serve the flatbreads warm.
Notes:
– Flatbreads can be served with various toppings, used for wraps, or served alongside your favorite dishes.
– Get creative with flavors by adding herbs, spices, or even grated cheese to the dough.
This simple flatbread recipe provides a delicious and versatile base that you can use in a variety of ways. Enjoy them fresh off the griddle or pan!
