Crispy roast potatoes are a classic and delicious side dish that complements many main courses. Here’s a simple recipe for making perfectly crispy roast potatoes:
Ingredients:
- 4-5 large russet potatoes, peeled and cut into even-sized chunks
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh rosemary or thyme sprigs for garnish (optional)
Instructions:
1. Preheat Oven:
– Preheat your oven to 425°F (220°C).
2. Parboil Potatoes:
– Place the potato chunks in a large pot of cold, salted water. Bring to a boil and simmer for about 5-7 minutes until the edges are slightly softened but not fully cooked. Drain the potatoes in a colander.
3. Fluff Potatoes:
– Return the drained potatoes to the pot. Gently shake the pot to fluff up the edges of the potatoes. This will help create a crispy exterior.
4. Season Potatoes:
– In a bowl, mix olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Add the parboiled potatoes to the bowl and toss until they are evenly coated with the seasoned oil.
5. Preheat Roasting Pan:
– Place a roasting pan in the preheated oven for a few minutes to heat it.
6. Roast Potatoes:
– Carefully remove the hot roasting pan from the oven and spread the seasoned potatoes in a single layer. Make sure each potato chunk has enough space around it for proper crisping.
7. Roast in Oven:
– Roast the potatoes in the preheated oven for about 40-50 minutes or until they are golden brown and crispy. Flip the potatoes halfway through the cooking time to ensure even crispiness.
8. Garnish (Optional):
– Garnish the crispy roast potatoes with fresh rosemary or thyme sprigs if desired.
9. Serve:
– Serve the crispy roast potatoes hot as a delightful side dish.
10. Enjoy:
– Enjoy these perfectly crispy roast potatoes alongside your favorite main course.
Feel free to customize the seasoning based on your preferences. You can add additional herbs or spices to enhance the flavor. These crispy roast potatoes are a classic favorite and make a great addition to any meal.
