Creamy Mustard Chicken is a delicious and flavorful dish that features a rich and creamy sauce with a hint of tangy mustard. Here’s a simple recipe for Creamy Mustard Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Instructions:
1. Season Chicken:
– Season the chicken breasts with salt and black pepper on both sides.
2. Sear Chicken:
– Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic:
– In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Deglaze with Chicken Broth:
– Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
5. Add Cream and Mustards:
– Reduce the heat to medium. Stir in the heavy cream, Dijon mustard, whole-grain mustard, and dried thyme. Mix well to combine.
6. Simmer Sauce:
– Let the sauce simmer for a few minutes to allow the flavors to meld and the sauce to thicken slightly.
7. Return Chicken to the Skillet:
– Return the seared chicken breasts to the skillet, nestling them into the creamy mustard sauce.
8. Finish Cooking:
– Cook the chicken in the sauce for an additional 5-7 minutes, or until the chicken is heated through and has absorbed some of the flavors of the sauce.
9. Add Butter:
– Stir in a tablespoon of butter to add extra richness to the sauce.
10. Check Seasoning:
– Taste the sauce and adjust the seasoning with salt and pepper as needed.
11. Garnish and Serve:
– Garnish with fresh parsley if desired. Serve the Creamy Mustard Chicken over rice, pasta, or with your favorite side dishes.
12. Enjoy:
– Enjoy this delicious and creamy chicken dish with a flavorful mustard twist!
Feel free to customize the recipe by adding additional herbs or adjusting the quantity of mustard according to your taste preferences.
