Creamy mashed potatoes are a classic and comforting side dish that pairs well with a variety of main courses. Here’s a simple recipe for creamy mashed potatoes:
Ingredients:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1 cup whole milk, warmed
- Salt and pepper to taste
- Optional: Chopped fresh chives or parsley for garnish
Instructions:
1. Boil Potatoes:
– Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
– Bring the water to a boil over medium-high heat. Reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. Drain Potatoes:
– Once the potatoes are cooked, drain them in a colander.
3. Mash Potatoes:
– Return the potatoes to the pot or transfer them to a large mixing bowl. Use a potato masher to mash the potatoes until they are broken down.
4. Add Butter:
– Add the butter to the mashed potatoes. The warmth of the potatoes will melt the butter.
5. Warm Milk:
– Heat the milk in a separate saucepan or in the microwave until warm but not boiling.
6. Pour in Milk:
– Gradually pour the warm milk into the mashed potatoes while stirring continuously. This helps achieve a smooth and creamy texture.
7. Continue Mashing:
– Continue mashing the potatoes, incorporating the butter and milk until the desired creamy consistency is reached. You can use a hand mixer for an even smoother texture.
8. Season:
– Season the mashed potatoes with salt and pepper to taste. Adjust the seasoning as needed.
9. Garnish (Optional):
– If desired, garnish the creamy mashed potatoes with chopped fresh chives or parsley.
10. Serve:
– Transfer the creamy mashed potatoes to a serving bowl.
11. Enjoy:
– Serve the mashed potatoes hot as a side dish for your favorite main courses.
Creamy mashed potatoes are a classic comfort food that can be customized to suit your taste. Feel free to experiment with variations like adding roasted garlic, cream cheese, or sour cream for extra flavor.
