Creamy Cilantro-Avocado Dressing is a delicious and versatile dressing that goes well with salads, tacos, grilled meats, and more. Here’s a simple recipe and process to make it:
Ingredients:
- 1 ripe avocado, peeled and pitted
- 1/4 cup fresh cilantro leaves, packed
- 1/4 cup plain Greek yogurt (you can also use sour cream or mayonnaise for a richer version)
- 1 clove garlic, minced
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2-4 tablespoons water (optional, to adjust consistency)
Instructions:
- Prepare the Ingredients:
- Start by peeling and pitting the avocado. Make sure it’s ripe but not overly soft.
- Rinse the cilantro leaves and pat them dry with a paper towel.
- Mince the garlic clove.
- Juice the lime.
- Blend Ingredients:
- In a blender or food processor, combine the avocado, cilantro leaves, Greek yogurt, minced garlic, lime juice, and olive oil.
- Blend until smooth and creamy. If the mixture is too thick, you can add a couple of tablespoons of water to achieve your desired consistency. Blend again until smooth.
- Seasoning:
- Taste the dressing and adjust the seasoning according to your preference. Add salt and pepper as needed. You can also add more lime juice if you prefer a tangier flavor.
- Serve or Store:
- Once you’re satisfied with the taste and consistency, transfer the dressing to a jar or airtight container.
- You can serve it immediately over your favorite salad or dish, or refrigerate it for later use. It will keep well in the refrigerator for 2-3 days.
- Enjoy:
- Use the creamy cilantro-avocado dressing as a dip for vegetables, a topping for tacos or grilled meats, or drizzle it over salads. It adds a burst of flavor and creaminess to any dish!
Feel free to adjust the ingredients according to your taste preferences. Some variations include adding a jalapeño for heat or a tablespoon of honey for sweetness. Experiment with different herbs or spices to make it your own signature dressing!