Certainly! Here’s a classic recipe for Creamy Broccoli Soup:
Ingredients:
- 1 pound fresh broccoli, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- Grated cheddar cheese for garnish (optional)
- Croutons for garnish (optional)
Instructions:
1. Prepare Broccoli:
– Cut the broccoli into florets, and peel and chop the stems. Set aside.
2. Sauté Onion and Garlic:
– In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened.
3. Make Roux:
– Sprinkle the flour over the onion and garlic mixture. Stir continuously to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
4. Add Broth:
– Gradually pour in the vegetable or chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
5. Cook Broccoli:
– Add the chopped broccoli to the pot. Simmer for about 15-20 minutes or until the broccoli is tender.
6. Blend Soup:
– Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
7. Add Milk or Cream:
– Pour in the whole milk or heavy cream, stirring continuously. Adjust the thickness of the soup by adding more broth if needed.
8. Season:
– Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
9. Serve:
– Ladle the creamy broccoli soup into bowls.
10. Garnish (Optional):
– Garnish with grated cheddar cheese and croutons if desired.
11. Enjoy:
– Serve the creamy broccoli soup with a slice of crusty bread. Enjoy this comforting and delicious soup!
Feel free to customize the recipe by adding your favorite herbs or spices for extra flavor. This creamy broccoli soup is perfect for a cozy meal on a chilly day.
