Creamy Banana and Brown Sugar Pops
Ingredients:
- 3 ripe bananas
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk (any kind)
- Pinch of salt
Instructions:
- Prepare the Ingredients:
- Peel and slice the bananas.
- Blend the Ingredients:
- In a blender, combine the sliced bananas, Greek yogurt, brown sugar, vanilla extract, milk, and a pinch of salt.
- Blend until the mixture is smooth and creamy.
- Taste and Adjust:
- Taste the mixture and adjust the sweetness if needed by adding a bit more brown sugar.
- Fill the Molds:
- Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
- Insert Sticks:
- Place the popsicle sticks into the molds.
- Freeze:
- Freeze the popsicles for at least 4-6 hours or until completely solid.
- Remove and Enjoy:
- To remove the popsicles from the molds, run the bottom of the molds under warm water for a few seconds.
- Gently pull the popsicles out and enjoy!
Tips:
- For extra flavor, consider adding a teaspoon of cinnamon or a tablespoon of peanut butter to the mixture.
- You can also add a handful of chocolate chips or chopped nuts before freezing for a fun twist.
These creamy banana and brown sugar pops are a delightful and healthy treat perfect for hot days!
