Cloud bread is a low-carb and gluten-free alternative to traditional bread. It’s made primarily from eggs, cream cheese, and a sweetener. Here’s a simple recipe for cloud bread:
Ingredients:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (such as sugar, honey, or a sugar substitute)
- Pinch of salt (optional)
Instructions:
1. Preheat Oven:
– Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate Eggs:
– Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and the yolks in another.
3. Whip Egg Whites:
– Using a hand mixer or a stand mixer, whip the egg whites until they form stiff peaks. This will take a few minutes.
4. Combine Cream Cheese and Egg Yolks:
– In a separate bowl, combine the softened cream cheese, egg yolks, sweetener, and a pinch of salt (if using). Mix until smooth.
5. Fold Egg Whites into Cream Cheese Mixture:
– Gently fold the whipped egg whites into the cream cheese mixture until well combined. Be careful not to deflate the egg whites.
6. Form Cloud Bread on Baking Sheet:
– Spoon the mixture onto the prepared baking sheet, forming rounds or rectangles similar to bread slices. Make sure to leave space between each cloud bread.
7. Bake:
– Bake in the preheated oven for about 25-30 minutes or until the cloud bread is golden brown and set. The tops should be firm to the touch.
8. Cool:
– Allow the cloud bread to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Serve:
– Once cooled, you can use cloud bread as a bread substitute for sandwiches, burgers, or toast. Enjoy it with your favorite toppings.
Notes:
– Cloud bread has a light and airy texture, similar to meringue.
– You can customize the flavor by adding herbs, spices, or cheese to the mixture before baking.
– Experiment with different sweeteners or omit the sweetener altogether for a savory version.
Cloud bread is a versatile alternative for those looking to reduce carb intake or avoid gluten. It’s a fun and unique addition to your low-carb or keto-friendly recipes.
