Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 cups shredded Mexican blend cheese or cheddar cheese, divided
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 corn tortillas
- Optional toppings: sliced jalapeños, diced tomatoes, chopped cilantro, sour cream, avocado slices
Procedure:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, diced green chilies, black beans, corn kernels, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to combine.
- Layer the Casserole: Pour half of the enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.
- Layer Tortillas: Place 6 corn tortillas on top of the sauce, overlapping as needed to cover the bottom of the dish.
- Add Chicken Mixture: Spread half of the chicken mixture over the tortillas, ensuring an even layer.
- Cheese Layer: Sprinkle 1 cup of shredded cheese over the chicken mixture, creating an even layer.
- Repeat Layers: Repeat the layering process by pouring the remaining enchilada sauce over the cheese layer. Place the remaining 6 corn tortillas on top, followed by the remaining chicken mixture, and finally, top with the remaining 1 cup of shredded cheese.
- Cover and Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Optional Broil: For a golden-brown cheesy topping, remove the foil during the last 5 minutes of baking and broil the casserole for a few minutes until the cheese is slightly golden.
- Serve: Remove the Chicken Enchilada Casserole from the oven and let it cool for a few minutes. Garnish with your favorite toppings such as sliced jalapeños, diced tomatoes, chopped cilantro, sour cream, and avocado slices.
- Enjoy: Serve the Chicken Enchilada Casserole warm and enjoy this delicious and comforting dish with your favorite sides like Mexican rice, guacamole, or a fresh salad.
This Chicken Enchilada Casserole is a crowd-pleasing dish that combines all the flavors of traditional chicken enchiladas in an easy-to-make casserole form. Adjust the ingredients and toppings according to your preference, and enjoy a flavorful meal!
