Chicken Burritos Recipe

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Chicken Burritos Ingredients for 4 persons:

For the Chicken Marinade:

• 4 boneless, skinless chicken tenderloin
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the Burrito Filling:

• 1 cup cooked rice (white or brown)
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese
• 1 avocado, sliced

For the Burrito Sauce:

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt to taste

For Assembly:

• 4 large flour tortillas

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix together olive oil, cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
   • Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes.
2. Grill the Chicken:
   • Preheat the grill or grill pan over medium-high heat.
   • Grill the marinated chicken tenderloin for 6-8 minutes per side or until cooked through.
   • Let the chicken rest for a few minutes before slicing it into strips.
3. Prepare the Burrito Sauce:
   • In a small bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, and salt to make the sauce. Set aside.
4. Assemble the Burritos:
   • Lay out each tortilla and layer with a portion of cooked rice, black beans, corn, diced tomatoes, red onion, cilantro, grilled chicken strips, shredded cheddar cheese, and avocado slices.
5. Drizzle with Sauce:
   • Spoon the burrito sauce over the filling ingredients in each tortilla.
6. Fold and Roll:
   • Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form the burrito.
7. Serve:
   • Place the burritos seam-side down on a serving platter.
   • Optionally, you can warm the assembled burritos in a pan or oven for a few minutes.
8. Garnish and Enjoy:
   • Garnish the burritos with additional cilantro and serve with lime wedges on the side.

Enjoy your delicious and flavorful 4-person chicken burritos!