Chicken à la King is a classic dish made with tender pieces of chicken, mushrooms, and bell peppers in a rich and creamy sauce. Here’s a simple recipe for Chicken à la King:
Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup mushrooms, sliced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup frozen peas
- Salt and black pepper to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Chopped parsley for garnish
- Cooked rice or toast for serving
Instructions:
1. Cook Chicken:
– Cook the chicken breasts by boiling, baking, or grilling. Once cooked, let them cool, and then dice into bite-sized pieces.
2. Make the Sauce:
– In a large skillet or saucepan, melt the butter over medium heat. Add the flour and stir continuously to form a roux. Cook for 2-3 minutes until it becomes lightly golden.
– Gradually whisk in the chicken broth, milk, and heavy cream, ensuring there are no lumps. Continue to whisk until the mixture thickens.
3. Add Vegetables:
– Add the sliced mushrooms, diced red and green bell peppers, and frozen peas to the sauce. Stir to combine.
4. Season:
– Season the sauce with salt, black pepper, paprika, and cayenne pepper (if using). Adjust the seasoning to taste.
5. Add Chicken:
– Add the diced cooked chicken to the skillet. Stir well to coat the chicken with the creamy sauce. Allow it to simmer for 5-7 minutes until the chicken is heated through.
6. Garnish:
– Sprinkle chopped parsley over the Chicken à la King just before serving for a fresh burst of flavor.
7. Serve:
– Serve the Chicken à la King over cooked rice or toast. It’s a comforting and satisfying dish.
This classic dish is versatile and can be served over toast, rice, pasta, or puff pastry shells. Feel free to customize it by adding your favorite herbs or vegetables. Enjoy your Chicken à la King!
