Caramel Apple Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the flavors of caramel and apple. Here’s a delicious recipe for you:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
For the Apple Filling:
- 3 cups peeled, cored, and diced apples (such as Granny Smith)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup caramel sauce (store-bought or homemade)
- Additional caramel sauce for drizzling (optional)
Instructions:
1. Preheat Oven:
– Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Make the Crust:
– In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared springform pan to form the crust.
3. Prepare Apple Filling:
– In a skillet over medium heat, melt 2 tablespoons of butter. Add diced apples, brown sugar, and ground cinnamon. Cook until the apples are softened, about 5-7 minutes. Set aside to cool.
4. Make Cheesecake Filling:
– In a large mixing bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Assemble the Cheesecake:
– Pour half of the cream cheese mixture over the crust in the springform pan. Spoon half of the apple filling over the cream cheese mixture. Repeat with the remaining cream cheese mixture and apple filling.
6. Swirl and Bake:
– Use a knife to swirl the apple filling into the cream cheese mixture for a marbled effect. Tap the pan on the counter to remove air bubbles. Bake in the preheated oven for 50-60 minutes or until the center is set.
7. Cool and Refrigerate:
– Allow the cheesecake to cool in the pan, then refrigerate for at least 4 hours or overnight.
8. Add Caramel Sauce:
– Before serving, drizzle caramel sauce over the top of the cheesecake. You can also drizzle additional caramel sauce over individual slices when serving.
9. Serve:
– Slice and serve your delicious Caramel Apple Cheesecake. Enjoy!
This cheesecake is a perfect blend of creamy cheesecake, sweet apples, and rich caramel—a wonderful treat, especially during the fall season.
