Buttermilk Pie is a classic Southern dessert that’s known for its creamy and custard-like filling. Here’s a simple recipe for Buttermilk Pie:
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 unbaked pie crust (store-bought or homemade)
Instructions:
1. Preheat Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust:
– If using a store-bought pie crust, place it in a pie dish. If making a homemade crust, prepare and roll it out into a pie dish, crimping the edges.
3. Melt Butter:
– Melt the butter and let it cool slightly.
4. Mix Sugar and Eggs:
– In a mixing bowl, whisk together the sugar and melted butter until well combined.
5. Add Eggs and Flour:
– Add the eggs one at a time, whisking well after each addition. Then, whisk in the flour until smooth.
6. Add Buttermilk and Flavorings:
– Stir in the buttermilk, vanilla extract, and lemon juice. Mix until the filling is well combined and smooth.
7. Pour into Pie Crust:
– Pour the buttermilk filling into the prepared pie crust.
8. Bake:
– Bake in the preheated oven for 45 to 50 minutes or until the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
9. Cool:
– Allow the pie to cool completely on a wire rack before slicing.
10. Serve:
– Serve the Buttermilk Pie at room temperature. Optionally, you can dust the top with powdered sugar before serving.
11. Optional: Whipped Cream or Ice Cream:
– Enjoy the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Buttermilk Pie has a delightful tanginess from the buttermilk and a rich, custard-like texture. It’s a perfect dessert for any occasion, and its simplicity allows the flavor to shine.
