Here’s a recipe for a delicious Berry Chantilly Cake: Ingredients: For the Cake:
2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs
1 teaspoon vanilla extract 1 cup whole milk For the Chantilly Cream: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract For the Berry Filling: 2 cups mixed berries (strawberries, blueberries, raspberries, etc.) 2 tablespoons granulated sugar 1 tablespoon lemon juice For Garnish: Additional mixed berries Mint leaves (optional) Instructions 1. Preheat Oven: – Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. 2. Make the Cake: – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. – In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. – Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. – Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. – Divide the batter evenly among the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. – Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 3. Make the Chantilly Cream: – In a chilled bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Be careful not to overwhip. 4. Make the Berry Filling: – In a bowl, gently toss the mixed berries with granulated sugar and lemon juice. Let them sit for a few minutes to macerate. 5. Assemble the Cake: – Place one layer of the cooled cake on a serving platter. – Spread a layer of Chantilly cream over the cake, followed by a layer of the macerated berries. – Repeat with the remaining layers. – Frost the sides of the cake with Chantilly cream. 6. Garnish: – Garnish the top of the cake with additional mixed berries and mint leaves if desired. 7. Chill: – Refrigerate the cake for at least 1-2 hours before serving to allow the flavors to meld. 8. Enjoy: – Slice and enjoy your delicious Berry Chantilly Cake! This cake is perfect for special occasions and gatherings. Adjust the types of berries according to your preference.
