Baked Sesame Salmon is a flavorful and healthy dish. Here’s a simple recipe for making Baked Sesame Salmon:
Ingredients:
- 4 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 1 green onion, thinly sliced (for garnish)
- Salt and pepper to taste
- Optional: Crushed red pepper flakes for a bit of heat
Instructions:
1. Preheat the Oven:
a. Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
a. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, sesame seeds, and a pinch of salt and pepper.
b. If you like a bit of heat, you can add crushed red pepper flakes to the marinade.
3. Marinate the Salmon:
a. Place the salmon fillets in a shallow dish or a resealable plastic bag.
b. Pour the marinade over the salmon, ensuring that each fillet is well coated. You can marinate for at least 15 minutes for a quick flavor infusion, or cover and refrigerate for up to 30 minutes for a deeper flavor.
4. Baking:
a. Place the marinated salmon fillets on a baking sheet lined with parchment paper or lightly greased.
b. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your salmon fillets.
5. Garnish and Serve:
a. Once the salmon is done, remove it from the oven.
b. Garnish with thinly sliced green onions and additional sesame seeds.
6. Optional Broiling:
a. For a slightly caramelized and crispy top, you can broil the salmon for an additional 1-2 minutes. Keep a close eye to prevent burning.
7. Serve:
a. Serve the Baked Sesame Salmon over rice or with your favorite side dishes.
8. Enjoy:
a. Enjoy your flavorful and healthy Baked Sesame Salmon!
This dish is not only delicious but also packed with Omega-3 fatty acids from the salmon and a wonderful combination of Asian-inspired flavors.
