Baked Hawaiian Sandwiches are a delicious combination of ham, pineapple, cheese, and a sweet glaze. Here’s a simple recipe for you:
Ingredients:
- 1 package (12 count) Hawaiian sweet rolls
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 12 slices deli ham
- 6 slices Swiss cheese
- 1 cup pineapple tidbits, drained (fresh or canned)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Rolls:
- Cut the Hawaiian sweet rolls in half horizontally, keeping them connected as a single sheet. Place the bottom half in a baking dish.
- Make the Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, and honey until well combined.
- Layer the Ingredients:
- Brush half of the glaze over the bottom layer of the rolls.
- Layer the ham evenly over the rolls.
- Place the Swiss cheese over the ham.
- Add the pineapple tidbits on top of the cheese.
- Put it Together:
- Place the top half of the rolls on top.
- Brush the remaining glaze over the top of the rolls.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the sandwiches are heated through.
- Serve:
- Remove from the oven and let it cool for a few minutes before slicing into individual sandwiches.
- Enjoy:
- Serve warm and enjoy your delicious Baked Hawaiian Sandwiches!
Feel free to customize the recipe by adding your favorite condiments or tweaking the ingredients to suit your taste. This dish is great for parties, potlucks, or a family dinner.
