Avocado pesto is a creamy and flavorful alternative to traditional basil pesto. Here’s a simple recipe for avocado pesto:
Ingredients:
- 2 ripe avocados, peeled and pitted
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts or walnuts (toasted)
- 3 garlic cloves, peeled
- Juice of 1 lemon (about 2-3 tablespoons)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for a hint of spice
Procedure:
- Preparation:
- Toast the pine nuts or walnuts in a dry skillet over medium heat for a few minutes until they are lightly browned and aromatic. Keep an eye on them as they can burn quickly. Set aside to cool.
- Wash the basil leaves and pat them dry with paper towels.
- Combine Ingredients:
- In a food processor or blender, combine the avocado flesh, toasted nuts, basil leaves, grated Parmesan cheese, garlic cloves, and lemon juice.
- Pulse a few times to combine the ingredients.
- Blend:
- While the food processor or blender is running, gradually drizzle in the olive oil until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the bowl or blender occasionally to ensure that everything is well incorporated.
- Season:
- Taste the avocado pesto and season with salt, pepper, and optionally, red pepper flakes according to your preference. Adjust the consistency by adding more olive oil if desired.
- Serve or Store:
- Use the avocado pesto immediately as a sauce for pasta, spread on toast, as a dip for vegetables, or as a topping for grilled chicken or fish.
- If you want to store it, transfer the avocado pesto to an airtight container and drizzle a thin layer of olive oil on top to prevent oxidation. This will help maintain its vibrant green color. Store in the refrigerator for up to 2-3 days.
- Enjoy:
- Serve the avocado pesto as desired, and enjoy its creamy texture and delicious flavor!
This avocado pesto recipe offers a delightful twist on traditional pesto, incorporating the creamy richness of avocado while maintaining the classic flavors of basil, garlic, and Parmesan. Adjust the ingredients according to your taste preferences and enjoy experimenting with this versatile sauce!
