Certainly! Here’s a simple and delicious recipe for Asian Salmon Marinade:
Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon green onions, chopped (optional)
- 1 teaspoon sriracha or chili garlic sauce (adjust to taste)
- Sesame seeds for garnish (optional)
- Chopped cilantro for garnish (optional)
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and sriracha. Ensure that the honey is well incorporated into the mixture.
- Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a zip-top bag.
- Pour the marinade over the salmon, making sure each fillet is well coated. You can use a brush or your hands to evenly distribute the marinade.
- Refrigerate:
- Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse. For a more intense flavor, you can marinate the salmon for up to 2 hours.
- Preheat the Oven or Grill:
- Preheat your oven to 400°F (200°C) or prepare a grill for medium-high heat.
- Cook the Salmon:
- If baking, place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If grilling, lightly oil the grill grates and place the salmon on the hot grill. Grill for 4-5 minutes per side, or until the salmon is cooked to your liking.
- Garnish and Serve:
- Once cooked, remove the salmon from the oven or grill. Garnish with chopped green onions, sesame seeds, and/or chopped cilantro if desired.
- Serve:
- Serve the Asian-marinated salmon over rice, quinoa, or your favorite grains. You can also add steamed vegetables on the side for a complete and healthy meal.
Enjoy your delicious Asian-inspired salmon! Adjust the spice level and sweetness according to your taste preferences.
