Apple Jalebi is a delightful twist on the traditional Indian sweet. Here’s a simple recipe for making Apple Jalebi:
Ingredients:
For the Batter:
- 1 cup all-purpose flour (maida)
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- 1/4 teaspoon turmeric powder (for color)
- 1 cup yogurt (curd), beaten
- Water, as needed to make a thick batter
For the Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Saffron strands (optional)
Other Ingredients:
- 2 apples, peeled, cored, and thinly sliced into rings
- Ghee or oil for frying
Instructions:
1. Prepare the Batter:
a. In a mixing bowl, combine the all-purpose flour, cornflour, baking soda, and turmeric powder.
b. Gradually add the beaten yogurt, stirring continuously to avoid lumps.
c. Add water as needed to make a smooth and thick batter. It should have a consistency similar to pancake batter.
d. Let the batter rest for 2 hours to ferment.
2. Prepare the Sugar Syrup:
a. In a saucepan, combine sugar and water.
b. Bring the mixture to a boil, stirring until the sugar dissolves.
c. Add cardamom powder and saffron strands (if using) to the sugar syrup.
d. Simmer the syrup for 5-7 minutes until it reaches a one-string consistency. Remove from heat and set aside.
3. Fry the Apple Rings:
a. Heat ghee or oil in a deep frying pan over medium heat.
b. Dip each apple ring into the prepared batter, ensuring it is well-coated.
c. Carefully slide the batter-coated apple rings into the hot oil.
d. Fry until the jalebis are golden brown and crisp on both sides. Ensure they are cooked evenly.
4. Soak in Sugar Syrup:
a. Remove the fried apple jalebis from the oil and immediately dip them into the warm sugar syrup.
b. Let them soak in the sugar syrup for 1-2 minutes, ensuring they are well-coated.
5. Serve:
a. Remove the apple jalebis from the sugar syrup and place them on a serving plate.
b. Garnish with chopped nuts or pistachios if desired.
6. Enjoy:
a. Serve the Apple Jalebis warm. They can be enjoyed on their own or with a scoop of vanilla ice cream.
Enjoy this delicious and fruity twist on the classic jalebi!
