Antojitos Minis are a delicious Mexican appetizer. Here’s a simple recipe for Antojitos Minis, also known as Mini Mexican Appetizers:
Ingredients:
For the Dough:
- 2 cups Masa Harina (corn flour)
- 1 1/2 cups warm water
- 1/2 teaspoon salt
For the Filling:
- 1 cup refried beans
- 1 cup cooked and shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- Salt and pepper to taste
For Toppings:
- Sour cream
- Guacamole
- Salsa
Instructions:
1. Prepare the Dough:
a. In a large mixing bowl, combine the masa harina, warm water, and salt.
b. Knead the dough until it becomes smooth and pliable. If it’s too dry, add a little more water; if it’s too sticky, add more masa harina.
c. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
2. Form Mini Dough Balls:
a. Take small portions of the dough and roll them into small balls, about the size of a walnut.
3. Flatten the Dough Balls:
a. Place a ball of dough between two sheets of plastic wrap and use a tortilla press or the bottom of a flat, heavy pan to flatten the dough into small rounds.
4. Cook the Mini Tortillas:
a. Heat a griddle or non-stick pan over medium heat.
b. Cook the mini tortillas for about 1-2 minutes on each side until they are cooked through and have a slight golden color.
5. Prepare the Filling:
a. In a bowl, mix the shredded chicken, refried beans, shredded cheese, diced tomatoes, diced red onion, chopped cilantro, ground cumin, salt, and pepper.
6. Assemble the Antojitos Minis:
a. Place a spoonful of the filling on each mini tortilla.
b. Fold the tortillas in half, creating a half-moon shape, and press the edges to seal.
7. Serve:
a. Heat a bit of oil in a pan and lightly fry the assembled antojitos for a couple of minutes on each side until they are golden and crispy.
b. Serve the Antojitos Minis warm with sour cream, guacamole, and salsa on the side.
Enjoy your delicious Antojitos Minis!
