Veggie chips are a delicious and healthier alternative to traditional potato chips! Here’s a simple recipe to make your own veggie chips at home:
Ingredients:
- 2 large sweet potatoes
- 2 large carrots
- 2 beets
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon paprika, garlic powder, or your favorite herbs and spices
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them. - Prepare Vegetables:
- Sweet Potatoes: Peel and slice thinly (about 1/8-inch thick) using a mandoline or a sharp knife.
- Carrots: Peel and slice thinly.
- Beets: Peel (you might want to wear gloves to avoid staining) and slice thinly.
- Seasoning:
In a large bowl, toss the vegetable slices with olive oil until well coated. Sprinkle with salt, pepper, and any additional seasonings you like. Toss again to ensure even coverage. - Arrange on Baking Sheets:
Lay the vegetable slices in a single layer on the prepared baking sheets. Make sure they don’t overlap too much to ensure they crisp up properly. - Bake:
Bake in the preheated oven for about 20-30 minutes, flipping the chips halfway through the cooking time. Keep an eye on them as baking time can vary based on the thickness of the slices and the type of vegetable. - Cool and Serve:
Once the chips are crispy and lightly golden, remove them from the oven and let them cool on a wire rack. They will continue to crisp up as they cool.
Tips:
- Uniform Slices: Try to slice your vegetables as uniformly as possible to ensure even baking.
- Watch Closely: Veggie chips can go from crispy to burnt quickly, so keep a close watch in the last few minutes of baking.
- Storage: Store cooled veggie chips in an airtight container. They are best enjoyed fresh but can be kept for a few days.
Enjoy your homemade veggie chips as a crunchy snack or a healthy side!
