Here’s a simple and delicious recipe for vegan cheesy kale chips:
Ingredients
- 1 bunch of kale
- 1 cup raw cashews (soaked in water for at least 2 hours)
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- Water as needed
Instructions
- Preheat the Oven:
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Prepare the Kale:
- Wash and thoroughly dry the kale leaves.
- Remove the stems and tear the kale into bite-sized pieces.
- Make the Cheesy Coating:
- Drain and rinse the soaked cashews.
- In a blender or food processor, combine the cashews, nutritional yeast, lemon juice, olive oil, garlic, onion powder, smoked paprika, and salt.
- Blend until smooth, adding water as needed to achieve a thick, creamy consistency.
- Coat the Kale:
- Place the kale pieces in a large bowl.
- Pour the cheesy mixture over the kale and use your hands to massage it into the leaves, ensuring each piece is well-coated.
- Bake the Kale Chips:
- Spread the coated kale leaves in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the kale chips are crispy. Keep an eye on them to avoid burning.
- Cool and Store:
- Let the kale chips cool completely on the baking sheet.
- Once cooled, store them in an airtight container at room temperature.
Tips
- Make sure the kale is completely dry before coating to ensure maximum crispiness.
- You can use a dehydrator instead of an oven for an even crispier texture.
- Experiment with different spices to customize the flavor to your liking.
Enjoy your homemade vegan cheesy kale chips!
