Garlic butter sauce is a versatile and delicious addition to many dishes, from pasta to seafood and vegetables. Here’s a simple recipe for making it:
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4-6 cloves garlic, minced (adjust to taste)
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions:
- Melt the Butter:
- In a small saucepan, melt the butter over medium-low heat.
- Add Garlic:
- Once the butter is melted, add the minced garlic.
- Cook for 1-2 minutes, stirring constantly to prevent burning. The garlic should be fragrant but not browned.
- Add Lemon Juice (Optional):
- Stir in the fresh lemon juice if you’re using it. This adds a nice tangy flavor to the sauce.
- Season:
- Add salt and pepper to taste. If you like a bit of heat, add the red pepper flakes.
- Add Fresh Herbs (Optional):
- Stir in the chopped fresh parsley if you’re using it. This adds a fresh, herby flavor and a pop of color.
- Simmer:
- Let the sauce simmer on low heat for another minute or two to let the flavors meld together.
- Serve:
- Remove from heat and serve immediately. This sauce is perfect drizzled over pasta, vegetables, or seafood.
Tips:
- Adjust Garlic: Feel free to adjust the amount of garlic to your taste. If you prefer a milder garlic flavor, use less.
- Additions: You can add other herbs like basil or thyme, or even a splash of white wine for extra flavor.
- Storage: If you have leftovers, you can store the sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before using.
Enjoy your delicious garlic butter sauce!
