Spicy Dorito Taco Salad Recipe

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Making a Spicy Dorito Taco Salad is a delicious and fun way to enjoy a flavorful meal with a bit of crunch. The salad typically includes a mixture of seasoned ground beef, fresh vegetables, cheese, and crushed Doritos, all tossed together with a zesty dressing. Here’s a step-by-step recipe to guide you through the process:

Spicy Dorito Taco Salad Recipe

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix (or homemade seasoning: chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper)
• 1 cup water
• 1 head of lettuce (chopped or shredded)
• 2 cups cherry tomatoes (halved)
• 1 can black beans (drained and rinsed)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 red onion (diced)
• 1 avocado (diced)
• 1/4 cup sliced black olives
• 1-2 cups spicy nacho Doritos (crushed)
• 1/2 cup sour cream
• 1/2 cup salsa (choose your preferred heat level)
• 1/4 cup ranch dressing
• 1 tbsp lime juice
• Cilantro (optional, chopped for garnish)
• Jalapeños (optional, sliced for extra spice)

Instructions

1. Cook the Ground Beef:

• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the taco seasoning and water, stirring to combine.
• Simmer for 5-7 minutes until the mixture thickens. Set aside to cool slightly.

1. Prepare the Dressing:

• In a small bowl, mix together the sour cream, salsa, ranch dressing, and lime juice.
• Adjust seasoning to taste with salt and pepper if needed.

1. Assemble the Salad:

• In a large salad bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn, red onion, avocado, and black olives.
• Add the slightly cooled taco meat to the salad mixture.

1. Add the Crunch:

• Just before serving, add the crushed spicy nacho Doritos to the salad. This ensures they stay crispy.

1. Toss with Dressing:

• Pour the prepared dressing over the salad and toss to combine. Make sure everything is evenly coated.

1. Top with Cheese:

• Sprinkle the shredded cheddar and Monterey Jack cheeses over the top of the salad.

1. Garnish and Serve:

• Garnish with chopped cilantro and sliced jalapeños if desired.
• Serve immediately for the best texture and flavor.

Tips and Variations

• Meat Alternatives: You can substitute ground beef with ground turkey, chicken, or even a meatless option like seasoned tofu or plant-based crumbles for a vegetarian version.
• Add More Veggies: Feel free to add other vegetables like bell peppers, cucumbers, or shredded carrots.
• Heat Adjustment: For a spicier kick, add a few dashes of hot sauce or include fresh jalapeños in the salad mix.
• Make Ahead: You can prepare the ground beef and chop the veggies ahead of time, but keep the Doritos and dressing separate until you’re ready to serve to avoid sogginess.
• Leftovers: If you expect leftovers, keep the ingredients separate and combine just before eating to maintain the freshness and crunch of the Doritos.

Step-by-Step Visual Guide

Here is a visual guide to help you make the Spicy Dorito Taco Salad:

1. Brown the ground beef and mix with taco seasoning.
2. Prepare the salad ingredients.
3. Combine the ingredients, adding the Doritos last.
4. Serve immediately with your favorite garnishes.

This salad is perfect for a quick weeknight dinner or a fun addition to a potluck or picnic. Enjoy your crunchy, spicy Dorito Taco Salad!