Cucumber slaw is a refreshing and light side dish that pairs well with a variety of main courses. Here’s a simple recipe to make cucumber slaw:
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 carrot, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped (optional)
- 1/4 cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
- Sesame seeds or chopped nuts for garnish (optional)
Instructions:
1. Prepare Vegetables:
– Thinly slice the cucumbers and red onion. Grate the carrot. Place them in a large mixing bowl.
2. Add Fresh Herbs:
– Add chopped cilantro and mint leaves to the bowl. Mix to combine.
3. Prepare Dressing:
– In a small bowl, whisk together Greek yogurt (or mayonnaise), apple cider vinegar, honey (or maple syrup), salt, and black pepper. Adjust the sweetness and acidity to taste.
4. Combine and Toss:
– Pour the dressing over the vegetables and herbs. Toss everything together until the vegetables are well coated.
5. Chill:
– Cover the bowl with plastic wrap and let the cucumber slaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Garnish (Optional):
– Before serving, garnish the cucumber slaw with sesame seeds or chopped nuts for added texture and flavor.
7. Serve:
– Serve the cucumber slaw as a refreshing side dish alongside grilled meats, sandwiches, or as a topping for tacos and wraps.
8. Enjoy:
– Enjoy the crisp and refreshing flavors of this cucumber slaw!
Feel free to customize the recipe by adding other ingredients like shredded cabbage, bell peppers, or radishes for extra crunch and color. The versatility of cucumber slaw makes it a perfect addition to various meals, especially during the warmer months.
