Cabbage Jambalaya is a flavorful and hearty dish that combines the traditional elements of jambalaya with the added goodness of cabbage. Here’s a recipe for Cabbage Jambalaya:
Ingredients:
- 1 pound smoked sausage or Andouille sausage, sliced
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 large onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 small head of cabbage, shredded
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Green onions, chopped, for garnish
- Fresh parsley, chopped, for garnish
Instructions:
1. Brown the Meat:
– In a large, heavy-bottomed pot or Dutch oven, brown the sliced sausage over medium-high heat. Once browned, remove it from the pot and set it aside.
– In the same pot, add the chicken pieces and cook until browned. Remove the chicken and set it aside.
2. Saute Vegetables:
– In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Cook until the vegetables are softened.
3. Add Cabbage:
– Add the shredded cabbage to the pot and cook until it starts to wilt.
4. Combine Ingredients:
– Return the browned sausage and chicken to the pot. Mix well with the vegetables and cabbage.
5. Add Rice and Seasonings:
– Add the rice, diced tomatoes (with their juice), chicken broth, paprika, thyme, oregano, cayenne pepper, salt, and black pepper. Stir to combine all the ingredients.
6. Simmer:
– Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes, or until the rice is cooked and the flavors have melded together. Stir occasionally to prevent sticking.
7. Garnish and Serve:
– Once the rice is cooked, taste and adjust the seasoning if necessary. Garnish with chopped green onions and fresh parsley.
8. Serve Hot:
– Serve the Cabbage Jambalaya hot, and enjoy this delicious and satisfying one-pot meal!
Cabbage Jambalaya is a great way to incorporate vegetables into a classic jambalaya recipe. Adjust the spice level according to your preference, and feel free to add more Cajun seasoning if you like it extra flavorful.
