
Here’s a simple and delicious recipe for Carrot Soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 pounds (about 900g) carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 potato, peeled and diced (optional, for added creaminess)
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and black pepper, to taste
- 1/2 cup heavy cream or coconut milk (optional, for added richness)
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Saute Vegetables:
– In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add Carrots and Garlic:
– Add the chopped carrots and minced garlic to the pot. Stir and cook for another 5 minutes.
3. Add Potato (Optional):
– If you want your soup to be extra creamy, add the diced potato to the pot and cook for an additional 3 minutes.
4. Season:
– Sprinkle the ground cumin and ground coriander over the vegetables. Season with salt and black pepper to taste. Stir to combine.
5. Add Broth:
– Pour in the vegetable or chicken broth, ensuring that the vegetables are mostly covered. Bring the mixture to a simmer.
6. Simmer Until Vegetables are Tender:
– Reduce the heat to low, cover the pot, and let the soup simmer until the carrots (and potato, if added) are tender. This will take about 20-25 minutes.
7. Blend:
– Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids.
8. Add Cream (Optional):
– Stir in the heavy cream or coconut milk, if using. This step adds richness to the soup.
9. Adjust Seasoning:
– Taste the soup and adjust the seasoning if necessary. Add more salt and pepper if needed.
10. Serve:
– Ladle the soup into bowls. Garnish with fresh parsley or chives if desired.
11. Enjoy:
– Serve your delicious and comforting Carrot Soup hot. It’s perfect for a light lunch or dinner.
Feel free to customize this recipe based on your preferences. You can experiment with different spices or add a touch of ginger for extra flavor. Enjoy your homemade carrot soup!