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Buttermilk Fried Chicken Burger Recipe

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Sure, here’s a delicious recipe for Buttermilk Fried Chicken Burgers for four people:

Ingredients:

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For the Buttermilk Fried Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Burger Assembly:

  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced pickles
  • Sliced red onion
  • Mayonnaise
  • Hot sauce (optional)
  • Your favorite cheese (optional)

Instructions:

  1. Marinate the Chicken:
    • Place the chicken breasts in a large bowl and pour the buttermilk over them. Make sure the chicken is well coated. Cover and refrigerate for at least 1 hour, but overnight is even better for maximum flavor.
  2. Prepare the Breading:
    • In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
  3. Bread the Chicken:
    • Remove the chicken from the buttermilk, allowing any excess to drip off.
    • Dip each chicken breast into the seasoned flour mixture, pressing the flour onto the chicken to adhere. Make sure the chicken is evenly coated.
  4. Heat the Oil:
    • In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
  5. Fry the Chicken:
    • Carefully place the breaded chicken breasts into the hot oil, a couple at a time to avoid overcrowding. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove and drain on a paper towel-lined plate.
  6. Assemble the Burgers:
    • Toast the hamburger buns in a toaster or on the grill until lightly browned.
    • Spread a thin layer of mayonnaise on the bottom half of each bun.
    • Add a leaf of lettuce, a slice of tomato, and some red onion to each bun.
    • Place a piece of fried chicken on top.
    • If you’d like, add a slice of your favorite cheese to the hot chicken to melt it.
    • Top with pickles and a drizzle of hot sauce if desired.
    • Finish with the top half of the bun.
  7. Serve and Enjoy:
    • Serve your Buttermilk Fried Chicken Burgers while the chicken is still hot and crispy. They’re great with coleslaw, french fries, or a side salad.

These Buttermilk Fried Chicken Burgers are sure to be a hit at your next meal. Enjoy!

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